Whenever a new French restaurant opens in Apgujeong, the bloggers are naturally the first ones there posting reviews. That’s usually how I decide whether to go, and Exquis wasn’t a place that particularly appealed to me. It seems to follow the Joël Robuchon style, which isn’t really my thing… But I had a dinner appointment there, so off I went.
Butter
Wine
Appetizer
Appetizer
Foie gras
It tasted fine, but I’m not much of a foie gras person…
Probably lobster
Good ingredients, and the plating was beautiful.
A fried dish
Sorbet
Suckling pig
This one was just so-so… I have yet to have a suckling pig dish I actually liked.
Meat
Cheese plate
Dessert
Petits fours
Tea
The interior is nice and the food is decent, but I still don’t get why it’s counter seating. I felt awkward the whole time I was eating.
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