I attended the very first Blue Ribbon Awards, held in 2015. A meaningful occasion, with the work of four Korean-cuisine chefs all in one place.
The sponsored champagne
Such a lovely champagne, too…
Light nibbles
Appetizer
Very Mingles in style.
This one was Kwonsooksoo, I think…
A glass of wine too
Kwonsooksoo?
This one too?
Sasitongeumju (a traditional liquor)
It was delicious. I sipped it in admiration.
24 Solar Terms
Gorgeous. Keeping this level of quality while serving this many people is quite something.
What we drank today
Dessert was Jungsik’s dol hareubang (Jeju stone grandfather) ice cream
Sorbet
I remember it being either Mille Gateau or Hotel Douce
Plenty of other blogs explain it far better than I can, so I’ll leave it at this.
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