This post was written in 2016. Shop details and prices may have changed since then.
I went to Sarugamart to buy some grass-fed beef and that’s how I found out Ohyang Mandu exists. So this is where it’s been all along.
The front entrance
It’s been famous for ages, and I’m only noticing it now…
Fried dumplings I took home
They looked nicer at the shop and got a bit less pretty on the way home, but they taste good. Not quite that thrilling taste you get when they’re fresh off the pan, though…
Inside
Well made. I hear the ohyang jangyuk is good too, and I’d like to try the other dishes. The problem is I’ve got nobody to go all the way to Yeonhui-dong with…