Dongrak Restaurant in Sungui-dong, Incheon
Dongrak Restaurant (Dongrak Banjum) is apparently counted among Incheon’s three great jjamppong places, and since it sits near Juan I went to give it a try. Honestly, I have no idea whether the “bi…
Dongrak Restaurant (Dongrak Banjum) is apparently counted among Incheon’s three great jjamppong places, and since it sits near Juan I went to give it a try. Honestly, I have no idea whether the “bi…
I heard there was a good Chinese restaurant in one of the alleys on the way from Yeongdeungpo over to Yeouido, so I went and had a look. I found out about it because the owner of Miro posted about it on Instag…
Incheon has plenty of genuinely skilled Chinese restaurants run by the old ethnic-Chinese families. Places like that exist here and there all over the country, but I doubt there is another neighborhood where y…
With the Express Bus Terminal renovated, a whole lot of new places to eat have opened up. Even somewhere like this.. I never imagined Fukusaya would move in.. Ichiran They have come in here too. It is just a…
After a trip to China I have gotten interested in China in general. Baijiu, the Chinese liquor, is what really got me hooked. Xifengjiu, Jiannanchun and so on.. It looks like just about the whole Xifengjiu ra…
I found out there was a place called Chinghai in Seocho, so I went to check it out. The biggest draw here is that corkage is free, and the food turned out to be really good too. Guojiao 1573 decanter set I pi…
I heard Hwaryong Banjeom is famous for its japchae rice, so I went to give it a try. A place like this.. Being Bucheon, I suspect it is one of those Chinese restaurants run by an ethnic Chinese family. Side d…
I stopped by Bupyeong Market for a bit. Wandering around a market is always fun. Junghwagak Apparently it was featured on the Kim Jjamppong YouTube channel and has become a hugely popular Chinese place with a…
Lin Gongzi Myeonkwan is a dumpling and noodle specialist inside Daerim Market. This is the place.. Looks like they have a few branches as well. Inside You can order just fine even if you do not know any Chin…
I am back in Daerim. A place like this I came to the market. Chinese radish It turns out the zhacai we all eat is made from Chinese radish like this.. it is a side dish I eat all the time and I had no idea w…
I go to Daerim every now and then, and this time too I stopped by for a look. This kind of atmosphere It felt just like an alley in China.. Chinese liquors I just snapped a photo. Pretty much all bottles I a…
I do not think there used to be much of a line at Palgong in Bongcheon-dong, but lately the queue has been enormous. Anyway, the chance came up this time, so I went. This kind of atmosphere For a start, once …