For lunch on the last day I went, as always, with the place I like best: Acqua Pazza in Hiroo. The handsome manager was still there, though he is starting to look a little older now..
Bagna cauda
This is where I first came across bagna cauda, and these days everyone in Korea serves it too. That tells you how this place went from trendsetter to established institution.
Antipasto plate
Not a single throwaway dish on the menu. The tableware is Italian art glass, too.
Bread
Pasta
Pasta
Pasta
Dessert
Coffee
A lunch far too good for the price. The atmosphere and the service were perfect as well. I really envy that a space like this exists. Makes me want to earn a lot of money and live in Hiroo myself..
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