This post was written in 2015. Shop details and prices may have changed since then.
On my way home I dropped by Polpo for a plate of pasta.
Appetizer and wine
Going in and eating alone felt a bit awkward. It was not like this in the early days after they opened, but these days there are a lot more customers, so chatting with the chef while taking a leisurely meal has become hard. Business is good, which makes me happy for them, but..
Bottarga linguine
The rich taste and aroma of the bottarga go really well with the linguine. Seriously delicious. A bit pricey, though.
Bread
Eating alone at a place this busy is really awkward. Next time, no matter what, I am bringing a few people along.
Other visits to this place
- Bistro Polpo in Bangbae-dong 2017.09.23
- Bistro Polpo in Bangbae-dong 2017.02.14
- Bistro Polpo in Bangbae 2016.07.03
- Bistro Polpo in Bangbae-dong 2016.06.02
- Bistro Polpo, My Regular Haunt 2016.04.19
- Live Sea Eel and Hagfish at Singsing Odongdo, Isu Station 2016.04.19
- Dinner at Bistro Polpo 2016.03.29
- First Anniversary Gathering at Bistro Polpo 2016.01.19