This post was written in 2011. Shop details and prices may have changed since then.

I’d arranged to have dinner with a friend. They said let’s go somewhere Western, so without much thought I booked Trattoria Molto. There was also a dessert shop nearby I’d been wanting to try. When I went to take pictures, though, my memory card acted up. So all I can post are shots taken with my iPhone 4.

Assorted antipasti

Neatly presented.

Probably flatfish

As expected, the flavours are spot on.

Halfbeak pasta

Chef Oh was out front serving and not in the kitchen, yet it was still pretty tasty. Looks like the place is already running smoothly.

Hanwoo beef tenderloin steak

Nicely cooked. I like it.

Crème brûlée

A dessert with a really simple recipe.

Once we’d finished, we headed to a dessert shop called Deux Crème on nearby Garosu-gil. I’d been curious about it for a while from walking past. There was always a really long line.

Fruit tarts

But unlike what I’d hoped, the taste was just meh. -_- Come on… this kind of defeats the point of booking Molto on purpose… Honestly, the Swedish dessert place nearby seemed much better.

With a Perrier

Since I’m watching my calories, I’ve been ordering Perrier a lot lately.

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