I went looking for good places to eat around Disneyland, and there really wasn’t much. Still, having come all the way to Disney, I felt like eating something a little special, so I headed to Kua ‘A…
Disney’s parade really was dazzling. It’s absolutely worth seeing. People had grabbed the front spots early to watch it, so I couldn’t get shots from a good angle, but here are the rough phot…
A friend had a desperate wish to visit Disneyland, so I went along with him. Honestly, it’s not really a place for two guys, but I figured if I didn’t go on an occasion like this, when would I ever…
Okonomiyaki Kiji is the place everyone in Tokyo is talking about these days. It’s a branch of a popular okonomiyaki shop in Osaka, so the taste is no different from the original, and it isn’t expen…
Honestly, Akihabara doesn’t have many good places to eat. Kyushu Jangara Ramen, where people line up, isn’t all that tasty, and Marugo, the tonkatsu place, is pricey for what you get. Since there&#…
Last time I went to Tsurutontan’s Marunouchi TOKIA branch and really liked it, so this time I visited the Shinjuku branch with a friend from Korea. At this level, you can bring anyone and they won’…
Starter 2 Capesante ai carciofi, con crema di baccala mantecato all’olio extra vergine di oliva e bottarga Sautéed scallop with baccalà crema, artichoke and bottarga A scallop dish. The thing sitting on…
It’s really great to have a friend who shares your hobbies. On top of that, we know each other’s tastes so well that their recommendations never miss ^_^ That friend came to visit for the first tim…
T.Y.HARBOR BREWERY, which bills itself as a serious craft-beer place and American restaurant, is in an area called Tennozu, not far from Shinagawa. It doesn’t look especially tasty and it isn’t all…
A friend came over from Korea for the first time in a while. When I asked what they wanted to eat most, the answer was curry and omurice, so I took them to Loup de Mer, a yoshoku (Western-style) restaurant in …
Some friends came over for the weekend, so we went together to Sumita, a Sanuki udon specialist and one of the good spots in my neighborhood. Even in the heat there was a line. We waited about 20 minutes. Asso…
By nature I’m not one to become a regular anywhere. The world is big, and I’m busy enough just chasing new and interesting things; sticking to one shop, however good, feels like a minus in life. Al…