Year-End Party at Tuk Tuk Noodle Thai
Thanks to Mareunbi, who has Yeonnam-dong firmly under control, we were able to hold our 2014 year-end party at Tuk Tuk Noodle Thai, a hugely popular restaurant. I never imagined you could book a big meetup of …
Thanks to Mareunbi, who has Yeonnam-dong firmly under control, we were able to hold our 2014 year-end party at Tuk Tuk Noodle Thai, a hugely popular restaurant. I never imagined you could book a big meetup of …
Round two is, as always, Bistro Polpo. I cannot tell you how convenient it is in city life to have at least one regular restaurant where reliably good food comes out. Other bloggers seem to have a favorite lik…
Epicure (http://club.cyworld.com/clubV1/Home.cy/54111558), the Cyworld gourmet club and the only one I am active in, held a long-overdue meetup at Bistro Polpo. Quite some time had passed since the opening-cel…
I came out after a good look around the Window Bakery Collection and found myself hungry. Wonder why. I figured I would grab a meal before heading home, and as it happened Cheung Kee Noodle House was right nea…
I had not really planned on going to Polpo that day, but suddenly we had enough people for whisky, so round two was Polpo without a second thought. Among the places in the Gangnam area where you can bring your…
I wanted something a little special, so I went to DesserTree. The desserts you get at an ordinary restaurant in Korea are not exactly high level, but the desserts here are up there. I have known this place for…
I heard there was a Chinese restaurant in Yeonnam-dong that only starts folding the dumplings once you order, so I went to check it out. There are quite a few places in Korea that do good dumplings, but I am n…
Donghaejang in Pyeongtaek is a pretty famous Chinese-Korean restaurant. It looks far away, but it is in the greater Seoul area and fairly easy to get to, so surprisingly many people have already been. I had kn…
Going back to the same place again and again has to mean the food is that satisfying. The people I bring change every time, but they all say they are happy with it, so I cannot stay away. Spanish beer …
After a big first round, round two took us to Polpo. Lately I feel a bit awkward carrying bottles around, so when there is something I want to drink I tend to head to Polpo. It is not so much a corkage issue a…
I heard there was a place at Isu Station that does great sea eel and hagfish, so I went with my foodie friends. The sign It seems to be open from 3 pm until the early hours, so it looked like a good sp…
After a long gourmet meetup, we headed to Mangwon Udon, a place I had only heard about by word of mouth, for one last hit of carbs. Tonkatsu smothered in sauce It is Korean-style tonkatsu, and it is re…