Kafe Warisan, a French Restaurant in Bali
My company sent me on a trip to Bali as a reward for working hard. I’d been collecting info on places worth visiting before I left, but two of the four days were spent on bus tours, so in the end there w…
My company sent me on a trip to Bali as a reward for working hard. I’d been collecting info on places worth visiting before I left, but two of the four days were spent on bus tours, so in the end there w…
I went to La Table de Joël Robuchon, the casual dining restaurant of Taillevent & Robuchon, the restaurant that French three-star chef Joël Robuchon opened in Japan. The lunch menu was listed cheap at 3,00…
This year’s Beaujolais Nouveau is at least up to Vin de pays level. What a surprise… Last year’s was more like table wine (Vin de table)… Even so, the value for money is still poor̷…
Here’s a round-up of photos I’ve been saving up. The photos from La Bettola in Ginza, where I ate and came away ridiculously happy, will get a post of their own. (The sea urchin pasta that melts in…