Niku no Iroha in Hamamatsucho
I actually wanted to go to Sansuien, but I couldn’t get a reservation, so I went to Iroha, which is easy to get to. Highball Starting things off light. Meat.. The quality is good. Lettuce Salad Kalbi…
I actually wanted to go to Sansuien, but I couldn’t get a reservation, so I went to Iroha, which is easy to get to. Highball Starting things off light. Meat.. The quality is good. Lettuce Salad Kalbi…
Back from the farm tour. The amusement park A rabbit… An adorable rabbit that looked like it came straight out of Alice in Wonderland… The animals here are on a different level from your average …
I’d been hearing the name Mother Farm for ages, and I finally made it here. The farm scenery It sits on top of a mountain, so the views are wide open and refreshing. It felt like the whole place was opt…
I’d planned a trip by train, and instead of sitting down to breakfast before leaving, it seemed a better use of time to buy an ekiben and eat it on the train. Besides, the ekiben becomes part of the trip…
They make an easy meal, and there are so many quirky cup noodles out there that I end up eating them pretty regularly. Sumire It’s Seven Premium, but it’s just so-so… The classic Nakamoto.. …
I visited a small yoshoku (Western-style) restaurant in Hamamatsucho that is well known for its lunch. Front entrance Just looking at it from outside, it is hard to tell what kind of place it is… Menu …
It’s been quite a while since Menya Itadori, the curry tantanmen place, opened. Itadori is originally famous for its curry udon, so I figured it had to be good, but I just couldn’t find the time to…
I stop by here so often that I’ll keep this short. Baguette This is what a proper crusty loaf should be like. Bread White bread The white bread got better ingredients, and the price went up quite a bi…
Thanks to Ugly Delicious, interest in pizza seems to be rising all over the world. Tokyo has its famous pizza places too. I went to one that’s been trending lately: Pizza Studio Tamaki, or PST for short….
Jun Ujita (Pâtisserie Jun Ujita) is a dessert shop in a slightly awkward spot on the outskirts of Tokyo. Gakugei-daigaku is the closest station, more or less… anyway, it takes real determination to get t…
I always seem to end up dropping by Choseian in Tsukiji on weekends. This is the place I’ve posted about it before: the soba is ordinary, the ingredients are extraordinary, and it’s a slightly pri…
Toyosu Market, after all the controversy and delays, finally opened in early October. The old Tsukiji Market is apparently going to become a parking lot or a park or something. I was curious how things had cha…