Tim Ho Wan, a Dim Sum Place in Hibiya
Beautiful weather in May, just what Golden Week should be. I wanted to go somewhere, but work was busy, so I settled for somewhere nearby: Tim Ho Wan, which had opened not long ago… Scenery on the way T…
Beautiful weather in May, just what Golden Week should be. I wanted to go somewhere, but work was busy, so I settled for somewhere nearby: Tim Ho Wan, which had opened not long ago… Scenery on the way T…
A friend of mine said he wanted to try Sakana Bar, so off we went. A drink Clean and crisp. Bread I have a vague feeling the main branch tastes better… Today’s specials At a fish-focused place, …
A gyoza specialist near Yoyogi Station; I went with some friends. Front entrance It’s right by the station, so it’s easy to find. Menu The prices are good. They sell ramen too, by the way, but ap…
Toriyoshi is a place famous for its lunch in Hibiya. The line gets long fast if you dawdle, so you have to set out early… Menu Well… a pretty standard yakitori-shop menu. The 1,000-yen yakitori-do…
To start from the beginning… I went to a cinema in Hibiya to see Avengers: Infinity War… And a Tim Ho Wan had opened there… Even at night the line was ridiculously long… Tim Ho Wan is …
When I think of dandanmen, Ginza’s Hashigo is the first place that comes to mind, and now a shop serving almost the same dandanmen has opened in Hibiya. It’s right near Due Edo. The table There ar…
I went to two festivals but ended up not eating much at either… so I moved on to get some ramen. The level of the ramen at Ramen Kokugikan these days is no joke. Ganja’s ramen The niboshi (dried s…
May in Odaiba is famous for its Oktoberfest. Never mind that it’s not October. It’s roughly this kind of vibe Forget the taste of the beer or the snacks, the weather was so nice that it was just p…
All sorts of events get held in Odaiba, and it turns out one of them is a circus. I went over Golden Week. This is the place. Quite a crowd turns up. The ceiling They blend steampunk with seriously high-leve…
Arcachon is a cake shop way out on the far side of town (Nerima Ward is really, really far), but it had a stand at one of the pop-ups for outside dessert shops that Isetan Shinjuku runs regularly. It was my fi…
Liebell might be the restaurant I’ve visited most often over the past few years. I think it’s because you can take care of dessert and a meal at the same time. Cakes Cakes Fruit It’s on th…
I heard Ginza Mitsukoshi was holding an ice cream expo for Golden Week in May. A really good shaved ice shop was going to have a stall there, so I went along. Maison Givrée had a stall too. A bit of a letdown…