Louis Cinq, a Gastropub in Apgujeong
Louis Cinq is a restaurant that opened on Apgujeong Rodeo Street around the end of last year, I think. Maybe because they did their blogger marketing well, it’s gotten pretty good exposure for a place th…
Louis Cinq is a restaurant that opened on Apgujeong Rodeo Street around the end of last year, I think. Maybe because they did their blogger marketing well, it’s gotten pretty good exposure for a place th…
I met up with a friend around Gangnam, and neither of us could think of anywhere in particular to go. I said I wanted gopchang, so we ended up at Yeontabal, where parking is easy. The table setting I had the…
Right after I got back to Korea, there was a small welcome-home meetup at 2chef. It’s such a popular place these days that getting a reservation wasn’t easy. The sommelier knife case I’d com…
Amandier in Anguk-dong might just be the hottest dessert café in Seoul right now. I’d heard so much about it that, as someone who loves desserts, I simply couldn’t stay away. Amandier’s front…
Back in Korea, and it’s freezing. I met up with a friend who loves good food over the weekend, and after going back and forth about where to go, we went to Donsadon in Hapjeong-dong, a Jeju black pork sp…
We had the first round at 2chef and went to a ramen shop for the second, and the ramen that came out was truly awful. I don’t get why anyone would try to make money selling stuff like that. At the very l…
We held another gathering at that restaurant we always go to. Going this often might be a problem, but here the wine is always the main event, so it never gets old that easily. Glasses As always, they show …
Gran Gusto is a well-known Italian restaurant that even got two ribbons in the Blue Ribbon guide. I went to its opening party and dropped by a few times early on, but lately I hadn’t had a reason to go, …
After a good bowl of naengmyeon, our next stop was Passion 5, a dessert cafe in Itaewon. Honestly, if it’s not Itaewon there aren’t many places worth going to. It’s a dessert cafe, but itR…
After a nice Chuseok day, the next day our club held a small foodie meetup. I was craving naengmyeon, and the reason I went out of my way to pick Pyeongyang Myeonok in Jangchung-dong was its varied menu. There…
This is already a month-old story -_- I came back to Korea for a Chuseok special, and as you know, around the big holidays pretty much everywhere shuts down, so I always end up agonizing over where to eat. A f…
I’d been craving makgeolli and pajeon for a while (it’s been who knows how many years since I last had that combo), and I’d heard this place was good for it in Gangnam, so off I went. You wal…