Gucci Chocolates at the Gucci Store in Ginza
Not many people know this, but on the 4th floor of the Gucci store in Ginza there’s a café and a chocolate shop. The café isn’t all that pricey (coffee is about 600 yen) and the atmosphere is lovel…
Not many people know this, but on the 4th floor of the Gucci store in Ginza there’s a café and a chocolate shop. The café isn’t all that pricey (coffee is about 600 yen) and the atmosphere is lovel…
Hidemi Sugino is a cake shop in Ginza (technically Kyobashi, if you go by the official address). It’s a famous shop from Kobe, the city best known for cakes in all of Japan, that has expanded to Tokyo, s…
A friend said he wanted ramen, so I took him to the ramen shop that has left the strongest impression on me of all the ones I’ve tried. I’ve written about this place before, so I’ll keep it s…
Disney’s parade really was dazzling. It’s absolutely worth seeing. People had grabbed the front spots early to watch it, so I couldn’t get shots from a good angle, but here are the rough phot…
A friend had a desperate wish to visit Disneyland, so I went along with him. Honestly, it’s not really a place for two guys, but I figured if I didn’t go on an occasion like this, when would I ever…
Honestly, Akihabara doesn’t have many good places to eat. Kyushu Jangara Ramen, where people line up, isn’t all that tasty, and Marugo, the tonkatsu place, is pricey for what you get. Since there&#…
Last time I went to Tsurutontan’s Marunouchi TOKIA branch and really liked it, so this time I visited the Shinjuku branch with a friend from Korea. At this level, you can bring anyone and they won’…
Starter 2 Capesante ai carciofi, con crema di baccala mantecato all’olio extra vergine di oliva e bottarga Sautéed scallop with baccalà crema, artichoke and bottarga A scallop dish. The thing sitting on…
T.Y.HARBOR BREWERY, which bills itself as a serious craft-beer place and American restaurant, is in an area called Tennozu, not far from Shinagawa. It doesn’t look especially tasty and it isn’t all…
A friend came over from Korea for the first time in a while. When I asked what they wanted to eat most, the answer was curry and omurice, so I took them to Loup de Mer, a yoshoku (Western-style) restaurant in …
Some friends came over for the weekend, so we went together to Sumita, a Sanuki udon specialist and one of the good spots in my neighborhood. Even in the heat there was a line. We waited about 20 minutes. Asso…
Toshi Yoroizuka is one of the hottest cake shops and dessert bars in Tokyo right now. I love sweets ^_^ but when I thought about it, I realized I’d barely been to any dessert places lately. What a shame&…