Azabudai Hills, Revisited
I went back to Azabudai Hills again. There was a place like this too. And a place like this Teddy bear cakes So cute. A green tea specialist Patisserie & Cafe DEL’IMMO Gin no Mori This one was…
I went back to Azabudai Hills again. There was a place like this too. And a place like this Teddy bear cakes So cute. A green tea specialist Patisserie & Cafe DEL’IMMO Gin no Mori This one was…
I heard Azabudai Hills had opened in Tokyo and was the talk of the town, so I went to take a look. Closing notice for ecute Tokyo I got to Tokyo Station and found this notice up. Well, that is a surprise R…
Sakana Bar in Ebisu has opened a second branch in Roppongi. I was curious, so I went to check it out. The place.. It’s a bit away from the center of Roppongi. Maybe because there aren’t many place…
Roppongi Hills was running a gourmet burger event, so I went along on the weekend with a friend who had nothing better to do. Heartland beer It was hot, so a beer first Mushroom burger set &nbs…
I came to Tokyo Midtown in Roppongi for the first time in a while, showing some visitors around. But wait, Le Pain Quotidien has moved into the spot where Tsutaya and Starbucks used to be? This bakery …
Once you go up a notch in price, you can eat well without standing in line. That’s especially true of yakiniku places. This one isn’t exactly cheap either, but it’s open long hours, and the l…
After such a satisfying meal I couldn’t just head home, so I dropped by a tantanmen specialist near my hotel. Gyoza Turns out this place is part of the Benitora Gyozabo group. True to that lineag…
Nishi-Azabu, an upscale residential area not far from Roppongi, is packed with really stylish, atmospheric restaurants. Among them, I had kept hearing that a tonkatsu specialist called Butagumi was famous, and…
The Midtown boom seems to have died down a bit, but the great shops inside are still there. Among them, Jean-Paul Hévin is famous for its strict temperature control and tends to limit entry quite tightly, but …
Édition Koji Shimomura, a French restaurant in Roppongi, was the talk of the town from the day it opened, and before long it was awarded two Michelin stars. I had long heard how good it was, but I figured I wo…
I had some free time on the weekend, so I dropped by the bakery run by Pierre Gagnaire on the 2nd floor of the ANA InterContinental Hotel in Roppongi, or more precisely Tameike-Sanno. The front entrance The…
After the soba, I moved on to Roppongi for dessert. Le Chocolat de H is a chocolate specialty shop that Mont St. Clair, the famous patisserie in Jiyugaoka, opened in Roppongi. As you would expect in Roppongi, …