Jang Ganjang Saewoo in Kyodae
Had an occasion to go out for drinks in Kyodae.. The fish tanks are no joke Looks like a place that does good business. Hmm.. So they say.. Soy-marinated shrimp I thought I was going to die after eating thi…
Had an occasion to go out for drinks in Kyodae.. The fish tanks are no joke Looks like a place that does good business. Hmm.. So they say.. Soy-marinated shrimp I thought I was going to die after eating thi…
Why am I even posting about a place like this.. Jindaegam’s chadol samhap (brisket trio) The one I went to is near Exit 6 of Gangnam Station. Word is it’s one of comedian Lee Young-ja’s favo…
By the time we finish round one at Molto it’s late, and there aren’t that many places to go after that. Apart from gukbap joints, not much is open 24 hours. So we moved on to Jinjin Gayeon. Five-sp…
Molto is, well… a place I drop by often, so I’ll keep this post rough. Coming back after a while, it seemed like the place had grown a bit too. Wine This time we went with the recommended wine; it…
Autumn 2018 was busy the whole way through. A lot happened in the middle of all that, but I’m just going to post the photos. Scenery Scenery Scenery Scenery Scenery Scenery Scenery Scenery Scener…
I’m not that big a fan of kalguksu, but I heard Veteran Kalguksu serves kongguksu, so I went. You have to get your kongguksu in during the hot summer. The table Nothing special. Kongguksu Thick. It has…
In the hot summer of 2018, in the middle of my naengmyeon tour, I heard that Eonjuok, despite being a gomtang specialist, serves a good naengmyeon, so I went to check it out. Eonjuok It’s near Ililhyang…
I heard they had an unusual dessert, so I stopped by while I was at Mitsukoshi anyway. There’s a dessert made with muscat grapes At around 300 yen apiece, it’s on the pricey side. Packaging like t…
There was a jazz festival in Kinshicho, so I went along. While I was there, I had a meal at my usual restaurant. Shrimp salad Tastes about how you’d imagine. Thai-style ramen Not that spicy, an easy-to…
I went out with a friend to a place in Yokohama called Noge. It looks roughly like this… It was absolutely packed. Honestly, it seemed busier than Shimbashi on a Friday night. It’s big, too. And …
Turns out there’s a place in Yokohama that makes really good pancakes. Front It’s big and clean. Inside Lots of people were coming in, too. Pancakes Here they start mixing the batter the moment …
Bannai is a well-known chain serving Kitakata-style shoyu ramen. Chain or not, it’s mild and easy to eat, so I drop in now and then. Summer-only cold ramen The chilled shoyu-based broth, loaded with ses…