Junk Garage, a Ramen Shop at Tokyo Station
Before heading off to Haneda I stopped by Tokyo Station for a bit. The Talisker 175th Anniversary bottle I’d spotted at Liquors Hasegawa a while ago kept nagging at me, so I went back specifically to buy…
Before heading off to Haneda I stopped by Tokyo Station for a bit. The Talisker 175th Anniversary bottle I’d spotted at Liquors Hasegawa a while ago kept nagging at me, so I went back specifically to buy…
Ginpei in Ginza is a Japanese restaurant that came up from Osaka. Dinner is a rather pricey full course, but lunch is cheap and generous, which has made it famous among the office workers around here. You get…
I don’t have much reason to come out to Uguisudani, so since I was here I couldn’t skip the local favorite. This is a place called Yakiniku Uguisudanien. Honestly, a Korean doesn’t really …
I go back and forth to Tokyo so often, and visit the famous dessert shops every time I’m here, that by now I’ve been to almost all the major ones I wanted to try. The one that (probably) caps it al…
There were a few well-known ramen shops in Tokyo I still hadn’t made it to, and this time one of them opened a branch on Tokyo Ramen Street under Tokyo Station, so I went. Ikaruga is famous for its women…
This was a short weekend trip, so I couldn’t get around much. Here’s a record of the quick little rounds I made. Gramercy Newyork in the basement of Takashimaya, Shinjuku I heard they sell a che…
Somehow two months have already passed since my trip to Tokyo. I go there often, but Tokyo always has something new. This time too I mostly went around places I hadn’t been to yet. Edogawa Park ItR…
Ilsan is quite a trek from Gangnam, but every now and then I end up having to go there. Since it’s so far out and it was my first time, I searched the Blue Ribbon app for something to eat, and one naengm…
I was lucky enough to get into a Glenfiddich dinner hosted by the owner of Mi Piace, an Italian restaurant in Cheongdam-dong, who has long been into single malts. I’ve been hooked on single malts lately …
Epicure, the gourmet club I’m part of, put together a big spring meetup. As always, it was a gathering of top-notch barbecue ingredients and wonderful fellow food lovers. The spring and autumn barbecues,…
I come here so often now that I can’t even be bothered to explain it. It’s near the far end of the alley off Hongdae’s Parking Lot Street. A big Echire cookie I brought along that day Hone…
A friend threw a housewarming and invited me and a few others. With the property market in chaos these days, he’s living in a really nice place ^_^ Wine is his hobby, so a few bottles got opened. Perf…