Idaebang in Shenzhen
Back again… Soup Light and refreshing. Tofu dish Not much different from what you get in Korea. Century egg This was tasty too, so I ordered it often. Fried corn As good as it looks. They really know…
Back again… Soup Light and refreshing. Tofu dish Not much different from what you get in Korea. Century egg This was tasty too, so I ordered it often. Fried corn As good as it looks. They really know…
Back again. Idaebang, the Hunan restaurant… If the Chinese restaurants of the Northeast resemble the Chinese restaurants in Korea, then Hunan restaurants have a lot in common with Korean food. Side dishe…
It was too much hassle to go anywhere else, so I kept coming back here. Stir-fried beans Every dish has garlic and a bit of heat… it’s almost no different from Korean food. Rice cooker They say e…
I ended up going to Idaebang a lot again this time. With such a short trip, I never really get the chance to try a new place. Side dishes Simple. Egg dish Things like this feel so much like Korean food. Rice…
Idaebang again. At this point I’m practically treating it like a work-site canteen… Ordering The kitchen is spacious. Menu explanation and member perks The gist is that if you pay in advance, the…
Idaebang, where I end up day after day.. Soup It’s brewed from a tea bag, which is convenient at least. Side dishes No matter how I look at it, this feels Korean-style.. Stir-fried meat Perfect with r…
I’ve been to Idaebang so many times and a lot of the dishes overlap, but… well, trimming them down for the post felt wrong too… so here’s all of them… Soup The ginger makes you f…
Idaebang really is delicious, but it suits the Korean palate so well that I kept ending up there. Hunan cuisine uses loads of garlic and chili as a matter of course, so honestly, aside from the lack of kimchi,…
I can read some Chinese characters but don’t really know Chinese, so my explanations of Chinese restaurants are going to be pretty rough. Soup or tea.. It comes out as a palate cleanser, and it’s …