Le Chocolat de H in Ginza
Keep the first stop simple and splurge a little on the second – I think that’s the middle-aged-guy pattern. You end up picking out only the good stuff. Our second stop in Ginza was Le Chocolat de H…
Keep the first stop simple and splurge a little on the second – I think that’s the middle-aged-guy pattern. You end up picking out only the good stuff. Our second stop in Ginza was Le Chocolat de H…
After the soba, I moved on to Roppongi for dessert. Le Chocolat de H is a chocolate specialty shop that Mont St. Clair, the famous patisserie in Jiyugaoka, opened in Roppongi. As you would expect in Roppongi, …