Ohashi Izakaya, Kitasenju
One weekday evening I went to Ohashi, famous as one of Tokyo’s three great nikomi (stewed offal) specialists. I had already been to Kishidaya in Tsukishima and Yamariki in Morishita, so this meant visiti…
One weekday evening I went to Ohashi, famous as one of Tokyo’s three great nikomi (stewed offal) specialists. I had already been to Kishidaya in Tsukishima and Yamariki in Morishita, so this meant visiti…