Gyukotsu Ramen Matador, Kita-Senju
I went back to Matador, the famous gyukotsu (beef bone) ramen shop. This time I noticed they had opened a miso ramen shop as well, and I was curious what it would taste like. But I was after the shoyu, so I li…
I went back to Matador, the famous gyukotsu (beef bone) ramen shop. This time I noticed they had opened a miso ramen shop as well, and I was curious what it would taste like. But I was after the shoyu, so I li…
I had long heard that there was a great yakitori place in Kitasenju. It is right in front of Ohashi, so I had actually been there before. This time, with a friend in town, I made a reservation and went. The k…
I finally went to an izakaya I had only heard rumors about. It is a place called Tokudawara, and the line was already long an hour before opening.. The front entrance It was a bit boring, but I had Puzzle &…
Kita-Senju is on my running route, so I end up there quite a lot. This time I visited Matador, a place famous for its gyukotsu (beef bone) ramen. Matador means bullfighter, which may or may not be a fitting na…
One weekday evening I went to Ohashi, famous as one of Tokyo’s three great nikomi (stewed offal) specialists. I had already been to Kishidaya in Tsukishima and Yamariki in Morishita, so this meant visiti…