Trattoria Molto in Sangam-dong
Molto is, well… a place I drop by often, so I’ll keep this post rough. Coming back after a while, it seemed like the place had grown a bit too. Wine This time we went with the recommended wine; it…
Molto is, well… a place I drop by often, so I’ll keep this post rough. Coming back after a while, it seemed like the place had grown a bit too. Wine This time we went with the recommended wine; it…
We started off at Miro Sikdang.. and I think Molto was our second stop, but I honestly do not remember the details.. Hibiki chocolate Royce’ nama chocolate with liqueur in it.. the first one, the…
Before heading off to Japan, I couldn’t skip a visit to Molto’s new place in Sangam. Roughly what it looks like A lot of new things have popped up in Sangam. The center of Seoul is shifting…
I was meeting a friend I hadn’t seen in a while for a weekday lunch, and when I thought about where to go around Sinsa-dong, the only place that came to mind was Trattoria Molto. It has to be fine dining…
I stopped by Molto for a weekend lunch get-together. It was already two months ago, and it’s a place I’ve been to plenty of times, so I’ll keep this short. Spumante We started with some li…
Galleria Department Store has a luxury-concept dining floor called Gourmet 494. It is known for having all the famous restaurants in town under one roof. I was curious what it was like, so I went to check it o…
Since I’m heading back to Japan, we held a farewell party for our gourmet club at Trattoria Molto in Apgujeong. As you know, Molto is a really wonderful restaurant. We booked out the whole place for a sp…
It was May 1st, Labour Day, and there was a lunch meetup, so I paid a visit to Molto. In April I was so busy with a project that I mostly just grabbed something simple near home, but at last I could get out to…
This was a get-together back in the summer, so my memory’s a bit hazy. I haven’t been getting around to many proper restaurants lately, and there hasn’t been much worth posting either, but mo…
I’d arranged to have dinner with a friend. They said let’s go somewhere Western, so without much thought I booked Trattoria Molto. There was also a dessert shop nearby I’d been wanting to try…
Once again I ended up at Molto, my usual haunt. The chef always takes care of so many little things for us, which makes it a great place for a special get-together. Inedit beer Following on from my last pos…
There used to be plenty of foodie meetups in the club I’m part of, so most of the time I could just quietly tag along. These days, maybe because everyone’s busy or because of the recession, there a…