Back at Tsuruga Hazumiya, the Soba Place
After the eel I had soba in mind, but not many places are open on weekends. So I went back to Hazumiya. You can’t have a soba place without sake. I ordered atsukan (hot sake), and this is how they served…
After the eel I had soba in mind, but not many places are open on weekends. So I went back to Hazumiya. You can’t have a soba place without sake. I ordered atsukan (hot sake), and this is how they served…
Around mid-December we had a gourmet meetup to welcome the winter. The town I live in now faces the sea, so seafood is plentiful in winter. The idea was to invite some serious foodies from Korea and Tokyo and …
It’s a soba place I’ve been to before, but I went again this time. It’s a shame I can’t post somewhere new, but with a friend visiting, I have to stick to safe bets. We left the onsen r…
Work took me out to Izumo Airport, and with a little time to spare I dropped by a soba shop nearby. Not skiving off, mind you, strictly an extension of work. I’m such a diligent, all-work type that every…