I heard there was a wonderful bakery in Toyokawa, so I decided to check it out.

The place

It was already crowded even though it was morning.

The breads

There were so many delicious-looking breads, and the prices were great. They’re like prices from 10 years ago—something you just don’t see in Korea anymore.

The breads

Everything looked so good that it was hard to choose.

Close-up

They have both hard-crust breads and softer ones. I personally love the hard-crust variety, so I picked up quite a few of those.

Shokupan

The price is really impressive.

These breads

There is such a huge variety.

Croissants, pain au chocolat, etc.

It’s amazing how they produce so many different types of bread with such high quality every single day.

Croquette sandwich

Looks like a great option for a meal.

Hard-crust breads

These look great.

Today’s picks

I tried them all and everything was delicious. Both the meal breads and the hard breads had their own unique flavors. The cheese bread was especially tasty.

Rusk and others…

Since there were so many breads to buy, I didn’t really look at this section.

Interior

The space isn’t very large, but it was packed with people. It seemed like some of the breads were already sold out, so I think I’ll need to get there a bit earlier next time.

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