Lazy Blog.

긴자 샤넬 빌딩의 프렌치 레스토랑 베이지

<p>긴자의 베이지는 샤넬과 알랭 듀카스 쉐프와 미슐랑 2스타로 유명한 프렌치 레스토랑입니다&period; 알랭 듀카스의 음식이 어떤 맛인지 예전부터 궁금했는데 친구가 한국에서 놀러온 김에 예약을 넣어봤습니다&period;<&sol;p>&NewLine;<p>&NewLine;입구<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981662464" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8181&sol;7981662464&lowbar;8b395db95f&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;샤넬빌딩의 안에 레스토랑이 있긴하지만 정문으로 들어가는게 아니라 옆 쪽에 전용 입구가 있습니다&period;<&sol;p>&NewLine;<p>차림<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981624455" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8439&sol;7981624455&lowbar;672abe9cc3&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;인테리어가 넓고 깔끔한데다 서빙 수준도 거의 완벽하더군요&period; 분위기만 보면 2스타 받을 만하더라구요&period;<&sol;p>&NewLine;<p>후추&sol;소금&sol;연필<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981629762" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8169&sol;7981629762&lowbar;058cf3101d&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;세련된 연출을 위한 소도구입니다&period; 연필은 블로거들이 메뉴를 적으라고 있는 것일까요&period; 그런데 메뉴가 너무 복잡해서 사진찍으면서 메뉴명까지 적을 수가 없었네요&period;<&sol;p>&NewLine;<p>로즈와인<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981627845" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8304&sol;7981627845&lowbar;8df8770c46&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;가볍게 시작합니다&period;<&sol;p>&NewLine;<p>어뮤즈부쉬<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981629263" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8318&sol;7981629263&lowbar;058b49a15a&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;빵에 생햄을 올린 건데 상상가능한 맛입니다&period;<&sol;p>&NewLine;<p>어뮤즈부쉬2<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981630869" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8458&sol;7981630869&lowbar;2308203c3b&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;재료 이름은 잊었지만 평범했습니다&period;<&sol;p>&NewLine;<p>빵<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981633323" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8435&sol;7981633323&lowbar;618954a13a&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;이것도 그냥저냥&period;&period;<&sol;p>&NewLine;<p>스프 드 쁘와송의 쥬레&comma; 야채의 미죠테 하마구리의 그레모라타<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981635237" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8041&sol;7981635237&lowbar;739765624e&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;생선 스프 젤리가 식감도 독특하고 고소한 맛이였습니다&period; 하마구리도 빅사이즈라 맘에 들었구요&period;<&sol;p>&NewLine;<p>닭과 오리 푸와그라의 브렛세&comma; 부르고뉴 풍<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981637515" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8447&sol;7981637515&lowbar;cdca1a6fce&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;간요리야 맛이 없을 수 없죠&period; 겉의 젤리 부분도 무척 진한 맛이였습니다&period;<&sol;p>&NewLine;<p>야마구치현 하기산 히메지와 인겐의 소테&comma; 흑올리브와 세이지의 프라이<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981639175" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8445&sol;7981639175&lowbar;874e9239ae&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;설명은 어렵지만 다양한 야채튀김입니다&period; 괜찮더군요&period;<&sol;p>&NewLine;<p>향초를 올린 돌돔의 포와레&comma; 크루제트<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981640009" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8176&sol;7981640009&lowbar;cc256163c4&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;구운 정도가 적당합니다만&comma; 괜찮긴하지만 아주 특별한 느낌은 없더군요&period;<&sol;p>&NewLine;<p>스즈키의 오븐구이&comma; 토마토 양파 소카<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981644224" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8304&sol;7981644224&lowbar;a67ac15ec0&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;계절생선을 이용한 구이인데&comma; 소스가 맛있었습니다&period;<&sol;p>&NewLine;<p>프랑스 돔프산 메추리의 리조토<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981645074" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8303&sol;7981645074&lowbar;8afaafb13b&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;메추리는 그냥그랬지만 리조트는 조리가 잘되었습니다&period; 예전에 메추리의 지비에를 먹은 이후로&comma; 이정도 메추리에선 감동을 못느끼게 되었습니다&period;<&sol;p>&NewLine;<p>소고기 우둔살 스테이크&comma; 에샤롯트 풍미 당근과 감자<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981643611" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8030&sol;7981643611&lowbar;9543b5eeda&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;지방이 없는 부위임에도 부드럽습니다&period; 가니쉬들도 맛있네요&period;<&sol;p>&NewLine;<p>마카롱<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981644399" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8173&sol;7981644399&lowbar;bf319daa48&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;메인이 끝나고 바로 디저트가 나옵니다&period; 이 마카롱은 겉으로는 평범해 보여도 제가 먹어본 마카롱 중에서도 상위권안에 듭니다&period;<&sol;p>&NewLine;<p>카레 샤넬 쇼콜라 프라리네<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981645429" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8033&sol;7981645429&lowbar;21713cab20&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;샤넬을 이미지한 초콜렛 케익이라더군요&period; 금박은 장식인데 럭셜하긴 하지만 맛에는 영향을 주지 않더군요&period; 케익이 진해서 맛있습니다&period;<&sol;p>&NewLine;<p>헤이즐넛츠 아이스크림<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981651279" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8454&sol;7981651279&lowbar;4009d755f0&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;위의 케익과 세트인데 괜찮은 맛이였습니다&period;<&sol;p>&NewLine;<p>알마낙<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981649330" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8457&sol;7981649330&lowbar;15b7eb07d9&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;디저트에 넣어서 먹으라는 의미겠지요&period;<&sol;p>&NewLine;<p>바바 몬테카를로 풍<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981650012" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8042&sol;7981650012&lowbar;b60542c2d3&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;특이하게 생겼지만&comma; 맛은 일반적입니다&period;<&sol;p>&NewLine;<p>타히티산 바닐라의 밀피유<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981649503" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8042&sol;7981649503&lowbar;e60ffa93c4&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;밀피유도 그냥그냥&period;&period;<&sol;p>&NewLine;<p>허브티 카트<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981654514" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8177&sol;7981654514&lowbar;17872d1975&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;허브티를 시켰더니 카드로 내주네요&period; 직접 기르고 말려서 만든 티라는 의미겠지요&period;<&sol;p>&NewLine;<p>우려내서&period;&period;<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981653069" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8174&sol;7981653069&lowbar;b8ed71ed2b&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;좀 기다려야합니다&period;<&sol;p>&NewLine;<p>허브티<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981655247" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8171&sol;7981655247&lowbar;82d4571450&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;바로 내린 허브티가 맛이 없을리 없죠&period; 저도 집에서 허브나 길러봐야 할까요&period;&period;<&sol;p>&NewLine;<p>긴자의 전망좋은 빌딩에서 바라본 풍경<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981656924" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8435&sol;7981656924&lowbar;a813323edc&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;먼저온 손님들이 일어나서 자리가 비었길래 한 컷 찍어봤습니다&period; 고층이 아니라 완전히 탁 트인 건 아니지만&comma; 볼만합니다&period;<&sol;p>&NewLine;<p>샤넬 초콜렛<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981656009" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8179&sol;7981656009&lowbar;ddb6397d0b&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;샤넬을 이미지한 초콜렛입니다&period; 그런데 이 초콜렛만 따로 팔진 않는다더군요&period; 좀 아쉬웠습니다<&sol;p>&NewLine;<p>마들렌과 마카롱<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7981657111" title&equals;"View 'ginza beige' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8177&sol;7981657111&lowbar;82644b0159&lowbar;b&period;jpg" alt&equals;"ginza beige" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;뿌띠뿌르까지 잘 먹으니 이제 코스가 끝난 느낌이 듭니다&period;<&sol;p>&NewLine;<p>&NewLine;처음부터 끝까지 물흐르듯 끊김없는 최상급의 서비스가 인상적이였고&comma; 인테리어도 샤넬이란 이름에 걸맞는 수준이였습니다&period; 하지만 음식은 튀지않는 무난한 스타일이란 느낌이 들더군요&period; 프렌치 레스토랑인데 좀 더 화려해도 괜찮았지 않았을까 하는 생각입니다&period; 암튼 친구 덕에 간만에 제대로 된 파인 다이닝 레스토랑에서 맛있는 점심을 했습니다&period; 감사감사~<&sol;p>&NewLine;

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