Place Monge is a French bakery I visit often. The taste is a sure thing.

Breads

I used to think you had to go to a big city to see this level of quality, but the good shops out in the regions are really good too. Which is why you sometimes need to line up before opening.

Noix raisin

I went late, so there weren’t many breads left…

Breads

Desserts

All delicious…

Brioche

The prices here are reasonable too…

Canele and tarte Tatin

The reason I visited was the tarte Tatin. It’s a rare item they only make a few times a year, so that’s why I finally came back after a while.

Interior

Clean and well kept.

I think of this place now and then, but the problem is it’s so popular you have to go early in the morning… And with so many other good bakeries opening up, the reasons to make a special trip here are shrinking.

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