Spacca Napoli has been famous for a very long time, and it made it through COVID just fine and is still doing good business.

Entrance

This neighborhood seems to have developed a lot too..

Full house

Well.. we had booked in advance, so it didn’t really matter to us..

Interior

Seems like they’re going for an Italian vibe..

Warming dish

But we ate the pizza as soon as it came out, so I’m not sure it was really needed..

Water and pickles

Beer

The beer seemed fairly cheap, so I ordered one.

Mushroom pizza

The mushrooms have a rich aroma, so it’s tasty.

Margherita pizza

I couldn’t tell what was so special about it, and at this level I wonder if it’s really worth lining up for.

Pizza oven

This was one of the early places to bake pizza in a proper pizza oven like this, and it still looks great.

Interior

Interior

Pizza really isn’t easy, it seems. Even so, lots of new pizza places keep opening, so things keep moving forward. Someday there will surely be plenty of even better pizza places.

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