Hongmyeong is delicious, but… whether it is because of Sung Si-kyung or something else, dropping by is no longer an easy thing these days. This time I did go a little late, and although there was a bit of a queue, the tables turned over fast so I got in and ate right away.

Yangjangpi

A light starter…

Ganjjajang

It is a rich, deep-flavored ganjjajang loaded with chunky slices of onion, and it seemed even tastier than before. The inside has definitely grown bigger and roomier, and since my last visit was before the interior changed, it had been a really long time… For the place to get that much bigger and still taste the same is quite something. The old wall paintings are still there too, which was nice to see…

Cafe

After a good meal we went into a cafe nearby. There are a lot of cafes with a nice atmosphere these days.

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