Meiho Ham

This stuff is so good, and it’s a shame I can’t take it back to Korea.

Reba nira (liver and chive stir-fry)

I never expected them to sell this here.. it’s hard to get in Korea, so you have to eat it while you can.

Horumon ramen

The clean salt-based broth goes really well with the carefully prepped offal. A dish for us old guys.

The noodles

Buta niku desu (“It’s pork!”)

Yabaton is still going strong too.

Ise udon

An interesting shop has opened up.

Curry

Suntory Highball

ROYCE’ chocolate

They’ve pretty much got everything.

The plane

And that’s how I made it back to Korea.

한국어로 읽기日本語で読む