Pâtisserie Crémiel, which I dropped into on my way past — it’s already massively popular on Instagram.

Chausson aux pommes

Babka

The pastries

Chausson aux pommes

Chocolate roll

How to put it.. rather than being “French style”, the chef is actually French, so it’s simply French. These days I keep eating small, intensely flavoured desserts.. Crémiel isn’t quite my taste, but it does taste good. Europeans eat bread as a staple, so somehow the portions feel generous.. finishing even one whole croissant isn’t easy for me any more..

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