I ended up spending Christmas 2021 in Japan, and since sitting around doing nothing would just be boring, I went out and bought up a pile of Christmas food.
A giraffe I shot on the way..
I have no idea what it is about..
The main branch of Ramen Jiro..
It is right in front of Keio University, so it is not far at all.
The streets of Mita
Mita
Mita
Horumon Masaru
It is a fairly famous place, and it turns out this is where it has been all along.
Under construction
Farmer’s Chicken
Today’s mission was to buy the chicken you eat at Christmas.. this is supposedly the most famous place in the neighborhood, so I came by, only to find you had to queue for two hours.. what on earth do Japanese people have against chicken legs..
So I went to Ginza Mitsukoshi instead.
The queue for chicken legs.. well, still better than Farmer’s Chicken..
The mood
COVID or no COVID, the place is absolutely packed.
Cakes at Pierre Hermé
It looks like the Infiniment series is out, so I picked one up.
And this is Matsuya
At Christmas it really does seem like staying home is the best plan..
An oden shop in Tsukiji
They sell oden simmered with Dassai, and they were open even on Christmas.
Pierre Hermé..
The Mosaic series was so good.. Infiniment feels like it is missing something.
Oden
The oden here is genuinely delicious, the problem being that there is no system keeping that quality consistent..
A bottle of wine as well
There was one rolling around the house, so I opened it.
Chicken leg
So apparently this is a branded chicken seasoned with soy sauce, and the taste is not bad and the price makes sense, but the bone is so big that a chicken leg does not amount to much meat.. if the leg had been all I brought home, it would have made for a terribly lonely Christmas. Looks like I got through 2021 in one piece too.

















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