Kokkiri Bagel started out as a bagel shop known for its Dangsan location, and now they have opened a second branch in Hannam.

the place

Everyone has such great design skills these days.

the wood-fired oven

Baking in a wood-fired oven seems to be what defines this shop’s bagels.

Roughly like this..

the counter

pulling the bread out

the bagel sandwich I bought

jamón sandwich

Soft and easy to eat, with the basil and mashed potato working nicely with it too. The style is a bit different from the usual chewy bagel, but it was a well-made bagel.

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