Eunhwagye is famous for its charcoal-grilled dakgalbi.. it used to be a really tough place to get into, with an absurdly long line, but thanks to the pandemic they open earlier now and there was no queue at all, so I finally went.
The interior
This kind of vibe
Side dishes
The interior
The menu
You could say it is a bit pricey compared to regular dakgalbi, but once you taste it, the price feels like a steal.
Salt-grilled
The salt-grilled chicken here is seriously good.
All grilled up
Crisp outside, juicy inside. Chicken at this level has to be coming straight from the plant, I would think.. I have never eaten anything like it in Korea. This is not just charcoal-grilled dakgalbi, it is a completely different genre.
Marinated dakgalbi
The marinade has a gentle kick to it and it is delicious. Picking a winner between the salt and the marinade is genuinely hard.
All grilled up
Dessert..
Dessert for middle-aged guys. Apgujeong Kongjudduk is tasty, but it gave me indigestion afterwards.. at my age I just cannot handle injeolmi any more..
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