A friend was coming to visit, so we went to Mitsumasa, a kushiyaki place in Shinbashi.

Highball

Tsukune and pork jowl (tontoro)

Stuffed green peppers

Shishito peppers

Liver and shiitake

Lemon sour

Negima

Chicken wings (tebasaki)

There isn’t a single bad item on the menu; this place is like the final boss of the kushiyaki world. As long as you book ahead, getting in is easy.

Shinbashi SL Square

It was the season when new hires start work, so the square was packed with young people in black suits.

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