The “Yeo-Mi-Dae” course (Yeomyeong, Miro Sikdang, Daddy) is becoming a regular thing for us. Maybe because it’s all near Hongdae?

Anyway, we moved on to Miro Sikdang for round two.

Deep-fried pork ribs

Fried to perfection, but it’s not on the regular menu, so you have to be lucky to get it.

Hobak-jeon (zucchini pancake)

Nothing to fault here.

Fried squid

A great snack to drink with.

Marinated pork ribs (yangnyeom dwaeji-galbi)

Couldn’t ask for more.

We kept round two short and headed to Daddy for round three. Instead of the familiar face, though, there was a new bartender behind the counter.

Cocktail

I can’t quite remember what it was. The new bartenders these days are so much younger than me that, mid-conversation, I get the feeling I’m unintentionally lecturing them like some old man. That’s the downside of getting older. Age aside, the service was excellent.

Cocktail

Anyway, the cocktails were delicious.

Tangerine

Cheese plate

And that’s how I spent my last night in Korea.

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