Before heading over to Japan, I stopped by Bokhwaru one last time. You can get most things in Japan, but I figured I’d miss jajangmyeon..

Tangsuyuk (sweet and sour pork)

Standard stuff.

Yuni jajang (jajangmyeon with minced pork)

It was a bit spicy for a while, but it’s back to how it used to be.

Noodles

Soul food, I guess you could call it. Glad I found the time before leaving.

On the way to Incheon Airport

Lucky it didn’t rain on moving day.

The Korean flag, too..

Looks like I’ll be living in Japan for a while. I’ll be sharing little updates from Japan.

한국어로 읽기日本語で読む