I also stopped by Kameido Horumon, a place I really love. You have to get there early and wait in line, so it takes a bit of dedication. Of course, that dedication gets rewarded with overwhelming flavor and value for money.

Lemon sour

Draft beer

Starting with beef tongue.

Grill it nicely

A bowl of nikomi stew too

There is so much on the menu you want to order that you need at least three people to make it worthwhile. Four is even better, and with two you will feel like you are missing out. If you want to come alone, I will not stop you.

Tontoro

It grills up nicely.

A bowl of bean sprouts too

Assorted horumon

Look at that color..

Cabbage too

It grills up nicely.

Jo-kalbi (premium short rib)

We ordered this together, but I cannot quite remember the name

Anyway, grill it nicely

Seseri (chicken neck)

Marinated kalbi, I think

Anyway, grill it all

A plate of kimchi too

Not free, of course

Grill it nicely

Rice

And one more jo-kalbi to finish

And leeks

I had no idea grilled leeks could taste this good. You have to try it. The flavor is beyond imagination.
 

Gomtang

I think we ate more than half the menu at this place.

The exterior

By the time we finished and stepped out, it had quieted down a bit. The line was still long, though. What a fantastic yakiniku place, and this was the best meal of the trip. I doubt I can ever pull off an Avengers-level feast like this again. No joke, I went in fully prepared for it to be the last meal of my life.

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