Sushi Cho, Westin Chosun Seoul
Gangnam has sprouted countless sushi places like Sushi Matsumoto and Sushi Chohee, but when it comes to good sushi north of the river, Sushi Cho is about the only name that comes to mind. Partly that is becaus…
Gangnam has sprouted countless sushi places like Sushi Matsumoto and Sushi Chohee, but when it comes to good sushi north of the river, Sushi Cho is about the only name that comes to mind. Partly that is becaus…
Nakwon Arcade in Jongno is packed with monkfish restaurants. Among them, this place is probably the best known. That said, for various reasons there were not many customers inside on this day. It is right next…
I’ve been eating at home almost every day lately, so whenever I had a spare moment I went around the dessert shops. Writing a separate post for each one felt like a chore, so here they all are in one go….
This is another place I visit often, because you can always count on fantastic meat here. Fresh lemon sour These days this is almost the only drink I order. It is so refreshing. Gyutan (beef tongue) As al…
Azumabashi Yabusoba, one of the famous soba places in Asakusa, is great value for money and I like the atmosphere too, so I end up here quite often. Tempura soba (ten-seiro) I always order this one, and it …
A Cote Patisserie might just be my favorite pastry shop. It is a bit of a trek to get there, but it is a place I cannot help going back to regularly. The front entrance Not just the entrance, the inside is …
A while back, on my way home from a bakery in Ryogoku, I came across an unusual little deli. It sells fried food and simple side dishes, the prices are low, and somehow the place just had presence. On a weeken…
Chinkatei, a Chinese restaurant tucked away in a corner of Asakusa, does a great tantanmen, so I end up going there for lunch fairly often. Hiyashi tantanmen It tasted almost the same as their shirunashi (s…
For a while eating cake was my hobby, but posting them one by one is a hassle, so here they all are in one go. These days I have put on a lot of weight, so I am holding back. T_T Cakes from Pierre Hermé Hig…
I heard a rumor that VIRON, famous for its baguettes, had opened a bakery in Ginza called Centre that specializes in shokupan, Japanese white bread, so I went to check it out. The front entrance It says Gin…
One holiday around lunchtime I suddenly had a craving for tantanmen, so I went to a Chinese restaurant near my place. It is not a place known for its tantanmen, but Ryuen is always reliable. Ebi chili (chili …
I heard that an authentic Neapolitan pizzeria that stays open late had opened near Ebisu Station, so I dropped by late one weekday evening. It is close to the station, but the way Ebisu Station is laid out, yo…