Achso, a German Bakery in Hannam-dong
After the sushi we walked over slowly, partly to help digestion, to a German bakery called Achso in Hannam-dong. It was hard to judge on the map, and while it is within walking distance, it turned out to be qu…
After the sushi we walked over slowly, partly to help digestion, to a German bakery called Achso in Hannam-dong. It was hard to judge on the map, and while it is within walking distance, it turned out to be qu…
I spent a night at The Shilla Seoul and got up late in the morning. I can see that the Shilla is a fine hotel, but sleeping in the middle of Seoul just doesn’t do much for me. Having the duty free shop r…
After leaving Oroom Dining, the next place I stopped by is somewhere that has recently built a reputation as one of Itaewon’s best. Maybell Bakery It’s also the place that ran a Window Bakery ev…
Kim Jinhwan Bakery, famous for its milk bread, sits along the road from Sinchon to Hongdae. Distance-wise it’s actually closer to Sinchon, but the area around the bakery was originally known as the stret…
These days you could say Publique is the leading bakery in Hongdae. The prices are good, everything tastes great, and they do desserts too. I’m really glad a place this good exists in Korea. ^_^ Chocolate tar…
I went to a croissant specialty shop that had just opened in Hongdae. Well… these days specialty bakeries keep popping up (plus all the rediscovered old-school bakeries…), so a day may come when I …
These days more and more good bakeries keep popping up. I try to drop in on the famous ones at least once, and since this place has built a bit of a reputation of its own, I made the time and went. It may coun…
I came in through Narita and arrived in Ueno, and since I was right there I finally dropped by Dominique Saibron, the croissant specialty shop inside Ueno Station that I’d been wanting to try for ages. …
After having some great bread at L’atelier Monique I got all fired up and made the rounds of the bakeries and cake shops in Seoul that people rate highly. I didn’t do it all in a few days; this is …
One day I happened to have some business in Cheongdam-dong, so while I was there I dropped by L’atelier Monique, which had just opened nearby. They were advertising that a Japanese “king of bread&#…
Shibuya has so many people passing through that it’s hard to find long-established restaurants, but there are well-reviewed places tucked away that fly under the radar. VIRON is a chain started by a famo…
After leaving Igrek, I walk down the Sannomiya streets toward Chinatown. The whole point of today’s visit was to go to Henri Charpentier near Kobe Port. Well.. in the end I was pretty disappointed, since…