Guillaume, a French Bakery in Apgujeong-dong
After lunch at Hanilgwan, I went to Guillaume, a French bakery that’s apparently the hot new thing in this neighborhood. The place is famous for bread said to be almost exactly what you’d get in Fr…
After lunch at Hanilgwan, I went to Guillaume, a French bakery that’s apparently the hot new thing in this neighborhood. The place is famous for bread said to be almost exactly what you’d get in Fr…
Early in the morning I head out to Azabu-Juban. If you’re in Tokyo, you’ve got to visit the heart of the city at least once ^_^ The place I ducked into for breakfast was Pointage, a bakery that dou…
By nature I’m not one to become a regular anywhere. The world is big, and I’m busy enough just chasing new and interesting things; sticking to one shop, however good, feels like a minus in life. Al…
Rikuro Ojisan’s shop, where I went on the morning of the first day. Apparently it’s their 50th anniversary this year… quite the old man. Lots of people were coming to the shop from early in …
I went to Jean François, the famous bakery in Marché de Métro, the underground food arcade at Tokyo Metro’s Omotesando Station. Last time I only posted a photo of the shop’s entrance and never got …
Just because a place is a chain with branches everywhere doesn’t mean it’s as bland as McDonald’s. That’s especially true in Japan: at places like Pepper Lunch, the tendon (tempura rice…
Besides the anpan some people call “Lee Byung-chul bread” (supposedly a favourite of the Samsung founder), Ginza Kimuraya sells loads of different breads. One of them is this castella. There’…