L’inconnu, a dessert shop in Apgujeong
Halfway between Apgujeong Station and Garosu-gil, stylish shops have been springing up lately. L’inconnu is one of them; I hear the owner studied in France. The place has a real sense of style. The place…
Halfway between Apgujeong Station and Garosu-gil, stylish shops have been springing up lately. L’inconnu is one of them; I hear the owner studied in France. The place has a real sense of style. The place…
I had to grab a meal in Gangnam, so I just walked into a random place. Beef I think it was Australian short rib or something.. grilled up, it’s decent enough. Not expensive for beef, either.. Australian…
I’ve been working my way through the gukbap places in Seoul I haven’t been to yet… though I’ll probably be too busy to get to all of them… Anyway, the first stop is Buyeong Dogani…
I’d made a list of things I absolutely had to eat in Gangneung, and sundubu (soft tofu) was at the very top. But when I tried to take a taxi from the hotel to the sundubu village, the driver grumbled at …
Like every hotel breakfast, it’s a buffet. The quality was pretty decent. The view Nice. This is the kind of place it is.. The scenery First plate.. Desserts Sundubu The sundubu was tasty.. I went …
This is the food I picked up from Paul & Mary. For handmade burgers the prices aren’t bad at all, the taste is decent too, so I’d have to call it good value. French fries Just okay, nothing s…
Dessert first, then off for a proper meal at Songjeong Haebyeon Makguksu. Why makguksu? Well, we were in Gangwon-do, and tofu was already on the menu for the next day, so this was the pick. And you know what, …
These days, when I travel, I mostly pick the destination based on the hotel. I booked the Seamarq Hotel and just went for Gangneung on a whim… and it turns out it’s close by KTX. (I visited around …
There are plenty of places to eat at the Express Bus Terminal, but I wanted somewhere a bit more polished, so I picked Soi Yeonnam. The place I went outside the rush, so I got seated right away and the food c…
Whether it’s because of the TV show Wednesday Food Talk or because Euljiro has gotten hip, the lines at the old Euljiro joints seem to have gotten even longer lately. Sansugapsan’s line was long be…
Apgujeong Mandujip is an old-timer in this neighborhood. I waited until winter came around before visiting. Front entrance Given the crowds pouring in it makes sense, but there’s a second kitchen right …
I heard that the person who used to run Piyangok in Cheongdam-dong had opened a makguksu specialist near Gangnam Station, so I went to check it out. This is the place.. It’s near Exit 6 of Gangnam Stati…