Miro Sikdang in Changjeon-dong, Hongdae
Doing the first round in Apgujeong and then going all the way to Hongdae for the second round tells you this is a slightly odd bunch. Tofu Tried Munbaesul for the first time… hmm… Oyster bossam I…
Doing the first round in Apgujeong and then going all the way to Hongdae for the second round tells you this is a slightly odd bunch. Tofu Tried Munbaesul for the first time… hmm… Oyster bossam I…
Tuk Tuk Noodle Thai has opened a new branch in Apgujeong. Its name: Soi Mao. Grilled pork breast It has a distinctive flavor. With the wine they recommended.. There’s a sommelier on staff, so you can d…
There’s a place right next to Itaewon, at the foot of Namsan, that’s known for good mandu, so I went to check it out. Lately it’s been mandu, naengmyeon and gukbap on repeat.. Itaewon scenery…
Pain de Papa has been around since the early days of independent artisan bakeries in Korea. I went to stock up on carbs. The front entrance Their opening hours overlap with my working hours, so it was always …
It was a get-together of middle-aged guys, and there’s no way we’d just call it a day after round one. For round two, we head to a ramen shop. Hope-ken Honpo A chain shop right in front of the sta…
I stopped by Otsuka for a daytime drink. Isomaru Suisan is a famous chain all over Japan. I didn’t expect much, but it wasn’t bad at all. Highball First things first, a drink. Salmon The small pl…
The name Tokyo Craft Brewery might not ring a bell.. it’s a local craft beer brewery and beer pub in Asakusa, run directly by Asahi. Turns out they’ve opened a branch in Hamamatsucho. The entrance….
I actually wanted to go to Sansuien, but I couldn’t get a reservation, so I went to Iroha, which is easy to get to. Highball Starting things off light. Meat.. The quality is good. Lettuce Salad Kalbi…
Back from the farm tour. The amusement park A rabbit… An adorable rabbit that looked like it came straight out of Alice in Wonderland… The animals here are on a different level from your average …
I’d been hearing the name Mother Farm for ages, and I finally made it here. The farm scenery It sits on top of a mountain, so the views are wide open and refreshing. It felt like the whole place was opt…
I’d planned a trip by train, and instead of sitting down to breakfast before leaving, it seemed a better use of time to buy an ekiben and eat it on the train. Besides, the ekiben becomes part of the trip…
As a middle-aged blogger who specializes in sundaeguk… it feels like there aren’t many sundaeguk places left for me to try. Seolleung Sundaeguk It’s a small place, but apparently it’s …