Izakaya Rang in Hongdae
After stopping by Waffle Verviers, which has just opened in Mokdong, we moved on to Izakaya Rang in Hongdae for round two. It is actually right in front of Hapjeong Station, but that neighborhood can be counte…
After stopping by Waffle Verviers, which has just opened in Mokdong, we moved on to Izakaya Rang in Hongdae for round two. It is actually right in front of Hapjeong Station, but that neighborhood can be counte…
Cheongeoram has been doing business in Mangwon-dong for ages (apparently it did pretty well for itself, too), and lately it has become a talking point among bloggers and foodies. As the Hongdae commercial dist…
I’ve got loads of posts I want to get up quickly, but with drinking sessions and work every single day it’s been really hard to find time. I just need to set aside one day, but that one day never c…
Hongdae has plenty of great places to eat, but finding somewhere to just grab a simple meal is surprisingly hard, and it always leaves me scratching my head. If I’m drinking there’s my regular 2che…
I went out on a sunny weekend. First I stopped by the Seorae Village branch of Paris Croissant, then bounced back and forth between Incheon and Seoul, and late at night ended up at 2chef. Paris Croissant in S…
imi (意味) is a dessert cafe that just opened in Hongdae. Apparently the name comes from the Japanese word for “meaning.” Ah, so that’s what it means… Since it was new I went to check it …
I come here so often now that I can’t even be bothered to explain it. It’s near the far end of the alley off Hongdae’s Parking Lot Street. A big Echire cookie I brought along that day Hone…
On Sunday night I dropped by 2chef to order a plate of pasta and have a drink. 2chef is a comfortable place, but it’s no longer close to home, so getting there is a bit awkward. Then again, the good rest…
We got a few members together to have daegutang (cod soup) before winter was over. Except it’s already spring now… Daegutang (cod soup) They just bring everything out without you having to ask. …
I called an Australian wine meetup for the foodie group I’m part of, but not enough people signed up, so I quickly changed course. It became a gathering of four people drinking Château Margaux.. Actually…
Single malts seem to have become the trend of the times lately. I’d been drinking only wine for a while so I didn’t know much about that side of things, but it turns out Seoul has a few bars that s…
Cheung Kee Noodle House has moved from Hongdae to Itaewon. For details, check Nokjang’s blog http://hsong.egloos.com/3368583~ A member of a club I’m active in opened a restaurant in Hongdae around…