Maybell Bakery in Itaewon
After leaving Oroom Dining, the next place I stopped by is somewhere that has recently built a reputation as one of Itaewon’s best. Maybell Bakery It’s also the place that ran a Window Bakery ev…
After leaving Oroom Dining, the next place I stopped by is somewhere that has recently built a reputation as one of Itaewon’s best. Maybell Bakery It’s also the place that ran a Window Bakery ev…
During the Buzza Pizza meetup the other day I happened to pass by Itaewon and spotted Oroom Dining. I had been hearing the name for ages, but who knew it was tucked away in a spot like this. I had been meaning…
On White Day an impromptu get-together suddenly came up, so off we went to Jangchung-dong. Last time I went to Pyeongyang Myeonok the food was a bit disappointing, but this time it was good. Mandu Once you …
With White Day coming up.. buying candy, which isn’t exactly good for your teeth, felt a bit off.. so I was thinking of getting chocolate instead, and then I heard a rumor that Armani Dolci had opened in…
There’s a traditional market near Isu Station, and Namseongjip is a place that has been in business inside it for a very long time. It’s famous as a sundaeguk restaurant that puts no sundae in the …
I had an appointment near the Express Bus Terminal, and since I didn’t have much time I just grabbed something quick at the cafe attached to Dean & DeLuca. Roughly this kind of atmosphere.. In Ko…
I’d heard for ages that there was a Korean set-menu restaurant famous for its bibimbap in Myeongdong, the area where all the Japanese visitors gather, and this time I finally got the chance to go. The ma…
I met a friend in Myeongdong, had a light meal at Kaehwa, and then headed over to Payard. Unless you are in Hongdae, Garosu-gil or Apgujeong, there are not many neighborhoods with a decent number of dessert ca…
After a really good sundae at Yeonnam Wangsundae, I suddenly got hooked on sundae. Around that time I was also watching the Japanese drama Kodoku no Gurume religiously, which got me interested in food you can …
Someone just back from Paris brought along some cheese, so we had a casual meetup at 2chef. Bread first We picked up a pain de campagne from Paul & Paulina and asked them to serve it for us. I think th…
These days it feels like all the hot new shops have gathered in Hongdae. I pick up information about good places from blogs and various channels, and there are just too many I want to try. So whenever a reason…
A little while ago I heard that a dessert specialty shop had opened near Dosan Park. The concept is that the owner herself makes the desserts live, right there at the counter, which is rather nice. I’ve …