Soul Bread, the bakery on Umyeonsan
Soul Bread is such a famous bakery, but given where it sits, getting there normally means catching a bus. Around this time, though, I happened to move house, and when I looked into the route properly I found I…
Soul Bread is such a famous bakery, but given where it sits, getting there normally means catching a bus. Around this time, though, I happened to move house, and when I looked into the route properly I found I…
Jineo Chamchi in Yeonnam-dong has been on the Blue Ribbon list for quite a while now, and it is fairly popular. I do not know Korean-style tuna places well enough to judge how good it really is, but I was happ…
Geummiok is a tteokbokki shop that is already famous both on Instagram and on Market Kurly. The owner is someone I have come to know in passing, so there was no way I could not stop by. Let me say up front tha…
I PHO U is the restaurant of Chef Yim Jung-sik, who is about as famous as it gets in the Korean food world. There was a stretch where he made noise for gossip rather than for his cooking, but that’s that…
Being shut in at home for two weeks is a bit stifling, but delivery is so well developed these days that it really wasn’t much of an inconvenience. Shogeki no Consomme The Unit-02 version came out, so I…
I had work in July, so I flew out to Japan. I used to go once every month or two, but it had been a really long time. Incheon Airport There were so few people that it felt strange. I never thought I’d s…
The spot that got famous from Extracurricular Snapped it as I walked past.. Hongjecheon There’s a place like this in Seoul.. The mountains near Hongjecheon I’ve been walking all over Seoul for t…
A steak place in Ikseon-dong I forget where it was.. and the taste was forgettable enough too.. Homemade jjajangmyeon Thanks to Aha Bujang I’ve started cooking all kinds of things at home, and jjajangm…
Time for a clear-out. Maybe because covid has kept me at home, there is quite a pile of it. Paldo BB Myeon Not great. With collab products like this it is better to watch a YouTube review before deciding to b…
Kamo-dashi seiro soba I bought it ages ago, and it turned out the best-before date was cutting it close. Noodles like soba keep for a long time, but the broth packet’s date… anyway, the noodles were fine. Bag…
It is time to gather up the leftover photos and post them. Balblair 89 Such a beautiful bottle. There was some peat coming through too, so it tasted pretty good. I have kept the bottle instead of throwing it …
Sanghaeru, the Chinese restaurant in the basement of the Electro Mart in Sinnonhyeon, is a place that made its name in Dongtan. Well, anyone in Korea who has eaten a fair amount of Chinese food probably knows …