Eastwood in Sindorim
There is a cafe in Sindorim called Eastwood that apparently gets very good reviews. A place like this It is a bit of a walk from Sindorim Station. But well.. the desserts are not expensive, so that much is wo…
There is a cafe in Sindorim called Eastwood that apparently gets very good reviews. A place like this It is a bit of a walk from Sindorim Station. But well.. the desserts are not expensive, so that much is wo…
Just putting up some leftover photos.. First-place baguette The winners of the baguette championship held by Le Pain and Blue Ribbon were doing an event at Sweet Park, so I went along.. and of course, if you …
On the way to Dongdaemun The sky is clear. Russian bread in Dongdaemun This must be the kind of bread people eat every day in Eastern Europe. Breads I’d like to buy some one day.. but I should probabl…
Eulmildae Main Branch Turns out Eulmildae is closer than I thought. I should stop by once the weather gets a bit better. France Louvre Baguette A place that is clearly copying London Bagel Museum has opened …
I was walking down the street when I spotted a bakery that looked promising. A place like this Very clean and tidy. The name, Ferment, means exactly what it says. I suspect this is a bakery that has thought h…
I heard a rumour that a Starbucks had opened near Gyeongdong Market, so I went to take a look. The GoldStar pop-up at the entrance They were running a pop-up right at the entrance to the Starbucks. The thing …
There’s a place called Mils in Seongsu, so I went to have a look. Apparently it’s run by someone who came out of Mosu, the one everyone knows. The place Hip, as you’d expect in Seongsu.. The…
I heard a decent bakery had opened near Ewha, so I went along. At this point I doubt there’s a neighbourhood left without a genuinely good bakery in it. The place It’s on the market street, and th…
There’s a place called Gotgan in Yeonhui-dong.. turns out it’s a bakery that got famous on Saenghwal-ui Dalin (a Korean TV show about masters of their craft). The shop The thing about this place i…
A Daeseong Dogani-tang, the beef knee-cartilage soup place, has opened in Gyodae. I would like to go once, but it feels like I would need some business reason to actually end up there.. Snapped while walking …
260℃ Bakery is a sourdough specialist, and it blew me away the first time I went. So I stopped by again. Whole rye sourdough I picked up a sourdough too Egg tart I tried one, and they do it well. Baguettes …
The queue at Hinoly is so long that actually buying anything is no easy feat. Getting in line an hour before they open turned out to be the surest way to come away with bread. The menu on my first visit Every…