Sunmaillard, a Bakery Cafe in Daeheung
Daeheung is about halfway between Hongdae and Gongdeok. The whole area got built up thanks to the Gyeongui Line Forest Park. Sunmaillard is a bakery that opened around there, and the interior looked so good th…
Daeheung is about halfway between Hongdae and Gongdeok. The whole area got built up thanks to the Gyeongui Line Forest Park. Sunmaillard is a bakery that opened around there, and the interior looked so good th…
There’s a bakery called Sudeobun that uses organic new-crop wheat, and it has a reputation for being very good. It’s right by Ojeonoshi, so I stopped in while I was in the area. The place It’…
This is what Ojeonoshi looks like. The bread here had looked good to me for a long time, but I only finally got around to going. The breads As you can see, they take the kind of popular breads that are sure …
There’s a cluster of jokbal (braised pig’s trotters) places around Gongdeok, and these shops do a good sundaeguk too. A place like this There are plenty of places like this in the neighborhood, bu…
There were already plenty of bakeries around Bangbae and Naebang, but it feels like even more have opened since. Life Bread is one of them, and they’ve put together a nice place. Entrance They’ve …
There was exactly one reason I dropped in on Baguettine this time: to buy a baguette.. Last time round they’d sold out and I couldn’t get one. The shop There are set times when the baguettes come …
Just putting up some photos I took while out and about. Namsan Midnight Pleasure It’s supposed to be a cake shop, but these days I hardly ever have a reason to buy cake. I seem to be turning into a bre…
Just posting a few things I picked up here and there. Cooler Master laptop stand The finish is good, but the structure was not what I had pictured.. Browse the Chinese shopping sites and there are truly count…
To be honest, Yogitta isn’t some incredible restaurant. But the mood is just right for a light drink on the second round. It’s tucked away in a spot that’s hard to find, too, so call it a hid…
Joongang Haejang, whose name refers to the hangover-curing soup it built its reputation on, was originally famous over by Samseong Station, but lately it seems to be opening branches all over the place. Gopcha…
I heard there was a sourdough specialist in Yeonhui-dong, so I went and had a look. Lately I’ve been craving this kind of simple, clean-tasting sourdough more than the butter-laden croissant sort. The pl…
Here are some photos I took while walking a loop around Seochon. Something like this.. MIDMÉ I stopped in here too, and it turned out to be a specialist in French-style breads like croissants. The thing is, …