This post was written in 2016. Shop details and prices may have changed since then.

After a light round of yakitori, we headed to Kameido Horumon for round two. Go a little late and getting a table isn’t hard at all. You just miss out on the prized cuts…

Grape sour

My usual order…

Moyashi (bean sprouts)

The portion size always catches me off guard.

Negi (leek)

I remembered enjoying this last time so I ordered it again, and sure enough it was delicious. Taste memory never lies.

Tan (tongue)

Starting with tongue…

Assorted horumon

Freshness is top-notch.

Kalbi, I think…

Superb.

Even the nikomi

There were only two of us so we couldn’t eat all that much, but this level of satisfaction at this price is something you can only get here.

한국어로 읽기日本語で読む