Azumabashi Yabusoba, Asakusa
Azumabashi Yabusoba is a soba place I can recommend with confidence. It is only open during the day, so it is hard to recommend as wholeheartedly as Kyorakutei.. and the location is a bit awkward too, but on t…
Azumabashi Yabusoba is a soba place I can recommend with confidence. It is only open during the day, so it is hard to recommend as wholeheartedly as Kyorakutei.. and the location is a bit awkward too, but on t…
Vinosity, a wine izakaya in Kanda, is a place I remember eating really well at before, so this time I went back. I am starting to have places I could almost call my regular spots, and it feels like making a li…
A friend came to visit and asked me to show him a sushi place, but not many are open on Sundays. The one I picked was Manten Sushi in the basement of Marunouchi Brick Square. Draft beer first, of course We …
When you search Tabelog for French restaurants, the ranking is pretty much always the same. I already know the names and ratings of most of the famous places by heart, so deciding where to go when a friend com…
I had long heard that there was a great yakitori place in Kitasenju. It is right in front of Ohashi, so I had actually been there before. This time, with a friend in town, I made a reservation and went. The k…
I finally went to an izakaya I had only heard rumors about. It is a place called Tokudawara, and the line was already long an hour before opening.. The front entrance It was a bit boring, but I had Puzzle &…
I had been to Tonkatsu Maruyama Kippei before and raved about it as the best tonkatsu in Tokyo, and with a friend in town I ended up going back. This time, hirekatsu (pork fillet) A wonderfully moist hireka…
A Kitakata ramen shop has opened on the road from Tawaramachi to Inaricho. Kitakata ramen is known for its clean broth, so I was curious what kind of place it was and went to check it out. Kitakata ramen, sho…
I happened to have some free time, so I finally got to visit Gyeongsangdo-jip, a local favorite I had heard about for ages. Side dishes The place itself is pretty run-down, and given the location, it seems …
I had heard for ages that there was a place in Hoengseong, Gangwon-do that specialises in aged beef, and I finally got the chance to go. It turned out to be not that far. Without traffic you can get there in t…
I went to Tuk Tuk Noodle Thai, which is already so famous that even getting a reservation has become hard. The place was packed, and I think we waited about 30 minutes. Tod man kung Fried cakes of shrimp a…
I came over to Korea for the long weekend, and there was no way I was skipping naengmyeon. So the very first place I went was Woo Lae Oak. Bulgogi The quality is really good. Better than the Daechi-dong bra…