260℃ Bakery in Hapjeong
260℃ Bakery is a sourdough specialist, and it blew me away the first time I went. So I stopped by again. Whole rye sourdough I picked up a sourdough too Egg tart I tried one, and they do it well. Baguettes …
260℃ Bakery is a sourdough specialist, and it blew me away the first time I went. So I stopped by again. Whole rye sourdough I picked up a sourdough too Egg tart I tried one, and they do it well. Baguettes …
The queue at Hinoly is so long that actually buying anything is no easy feat. Getting in line an hour before they open turned out to be the surest way to come away with bread. The menu on my first visit Every…
Daeheung is about halfway between Hongdae and Gongdeok. The whole area got built up thanks to the Gyeongui Line Forest Park. Sunmaillard is a bakery that opened around there, and the interior looked so good th…
There’s a bakery called Sudeobun that uses organic new-crop wheat, and it has a reputation for being very good. It’s right by Ojeonoshi, so I stopped in while I was in the area. The place It’…
Bread Culture is a rye bakery out Yangpyeong way. They deal mostly in healthy breads and run a YouTube channel, and you can really feel their passion for rye bread, so I trusted them and placed an order. Getti…
This is what Ojeonoshi looks like. The bread here had looked good to me for a long time, but I only finally got around to going. The breads As you can see, they take the kind of popular breads that are sure …
There’s a cluster of jokbal (braised pig’s trotters) places around Gongdeok, and these shops do a good sundaeguk too. A place like this There are plenty of places like this in the neighborhood, bu…
There were already plenty of bakeries around Bangbae and Naebang, but it feels like even more have opened since. Life Bread is one of them, and they’ve put together a nice place. Entrance They’ve …
There was exactly one reason I dropped in on Baguettine this time: to buy a baguette.. Last time round they’d sold out and I couldn’t get one. The shop There are set times when the baguettes come …
Hard at work farming oysters. Anker’s USB-A to USB-C adapter This turns out to be surprisingly useful: it lets you hang USB-A cables, like the ones on a mouse or a keyboard, off a USB-C hub. Hubs that …
Koikeya Pride Potato, Maboroshi no Imo Imagane Danshaku It comes out every winter, and since it showed up again this year I picked one up. It tastes good. Cup Noodle Winter Limited Shiro Miso A bit too sweet…
Fish at the local supermarket At 500 yen a plate, that is not a bad price. Next to it they were selling torafugu for 1,290 yen, which had me wondering whether it is really okay to eat a luxury ingredient at t…